The effect of adding different levels of local grass pea on some qualitative traits of Japanese quail eggs

  • Muhammad Jodi Shahid
  • Doaa Talib Munshid Kinanah

Abstract

This experiment was conducted in the poultry field of the research station at the College of Agriculture and the Marshes of Thi-Qar University, from 1/11/2021 to 1/4/2022, to determine the effect of replacement different levels of grass pea seeds instead of soybean meal in the diet, and their effect on the growth parameters of Japanese quail (Coturnix coturnix). A total of 216 Japanese quail birds of 45 days old were used, distributed randomly to four experimental treatments and three replicates (18 birds/replicate). The treatments were as follows: T1: control transaction; T2: The birds were fed a diet containing 20% soybean meal with 10% local grass pea seeds; T3: The birds were fed a diet containing 10% soybean with 20% local grass pea seeds; T4: The birds were fed a diet containing 30% local grass pea seeds. The results of the study indicated that the addition of 20% grass pea seeds powder led to a significant improvement on the qualitative traits of Japanese quail eggs (yolk and albumin height, relative weight of yolk, albumin and shell, shell thickness, yolk and albumin index and Hough unit), compared to the level of addition of 30% of crushed safflower seeds.

Keywords: local grass pea,  eggs qualitative, Japanese quail.

References

1. Al-Ani, A.K.A. and M.I. Al-Nuaimi. 2009. Improving the nutritional value of seeds of local sage (Lathyrus sativus L.) used as a partial substitute for soybean meal in broiler diets. Iraqi Journal of Veterinary Sciences. Volume 23 (Additional Issue 2): 535-544.
2. Alshelmani, M.I., T.C. Loh, H.L. Foo, A.Q. Sazili and W.H. Lau. 2016. Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on nutrient digestibility, intestinal morphology, and gut microflora in broiler chickens. Animal Feed Science and Technology, 216: 216-224.
3. Chowdhury, S.D., Z. Sultana, M. Ahammed, B.L. Chowdhury, S.C. Das and Bimol C. Roy. 2005. The nutritional value of Khesari (Lathyrus sativus L.) for growing and laying pullets. The Journal of Poultry Science, 42: 308-320.
4. Duncan, D.B. 1955. Multiple ranges test and Multiple F – test . Biometrics . 11: 1-42.
5. El-Deek, A.A., A.A.A. Abdel-Wareth and M. Osman. 2020. Alternative feed ingredients in the finisher diets for sustainable broiler production. Sci. Rep. 10:1774-1781.
6. Juodka, R., R. Nainiene, V. Juskiene, R. Juska, R. Leikus and G. Kadziene. 2022. Feedstuffs in Meat Type Poultry Diet: A Source of Protein and n-3 Fatty Acids. Animals, 12: 295-302.
7. Khalil, D.A.I. 2019. The effect of partial substitution of soybean meal protein by local sorghum seed protein on the productive and physiological performance of laying hens. Master Thesis. faculty of Agriculture. Diyala University.
8. Lazaro, R., M. García, M.J. Aranibar and G.G. Mateos. 2003. Effect of enzyme addition to wheat-, barley-and rye-based diets on nutrient digestibility and performance of laying hens. British poultry science, 44(2): 256-265.
9. NRC. 1994. (National Research Council). Nutrient Requirements of Poultry. 9th ed .National Academic Press, Washington, DC.
10. Peary, W. and W. Peavy. 2019. Natural toxins in sprouted seeds: separating myth from reality. The Vegetarian Resource Group. https://sproutpeople.org/pub/docs/vegejournal.html
11. Sahaf, S.A., H. Zarghi and A. Golian. 2018. Effect of raw or autoclaved grass pea seeds in diet on performance and egg quality of laying hens. J. Anim. Prod. 20(1): 131-142.
12. SPSS. 2012. SPSS users guide. Statistics version 20. Statistical Package Solution Service.
13. Wen, C., L.C. Wang, Y.M. Zhou, Z.Y. Jiang and T. Wang. 2012. Effect of enzyme preparation on egg production, nutrient retention, digestive enzyme activities and pancreatic enzyme messenger RNA expression of late-phase laying hens. Animal Feed Science and Technology, 172(3-4), 180-186.‏
Published
2022-11-02
Section
Articles