Enhancing the sustainability of some Triticum aestivum L. varieties through the application of different types of nutrients
DOI:
https://doi.org/10.54174/h37hmh67Keywords:
sustainability, Triticum aestivum L, nutrients, humic Fertilization, amino acidsAbstract
Abstract: experiment was conducted in Mosul during 2025 season. It was implemented using a randomized complete block design (RCBD) with 45 experimental units of 2 m² each. The experiment included two factors: the first factor involved three bread wheat varieties (Arabia, Benko, and Pharaonia), and the second factor involved the type of fertilization, which included five types (control, humic, amino acids, neutral NPK, and a mixture of fertilizers). Fertilization was applied one and a half months after germination. The experiment aimed to compare the varieties used and the types of fertilization applied to reduce use of chemical fertilization. results showed that the Arabia variety was superior in terms of number of spikes. m-2 (336.84), grain yield (3154.95 kg/ha), harvest index (41.07%), and gluten content (32.22%). While the Benko variety excelled in the number of branches (8.52), the Pharaonia variety excelled in plant height (134.84 cm), flag leaf area (35.98 cm²), and number of spikes. m-2 (113.95), and biological yield (13308.3 kg. ha⁻¹). Regarding fertilization, the mixed fertilizer treatment was superior in all studied traits. In a two-way interaction, the Arabiya variety, under the mixed fertilizer treatment, excelled in grain yield and number of spikes m⁻².
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