Effect of Mantha langifoliail (L)powder inhabit growth of fungi that associated with local bread

Authors

  • Ali Merjan Merjan AL- Qasim Green University

DOI:

https://doi.org/10.54174/86bvp839

Keywords:

Mantha langifolia, contamination of bread, Aspergillius ochroceus

Abstract

Contamination local bread wit mold were tested to identifying fungi and verifying  efficiency of Mantha langifoliail (mint) ti inhibet fungi contamination and longing life half of bread product 

Downloads

Download data is not yet available.

References

Al-Defiery, M. E. and Merjan, A. F. Mycoflora of mold contamination in wheat flour and storage wheat flour. Mesop. Environ. J, 2015, Vol. 1, No. 2 , pp.18-25.

Zahid Noori Kamaluddin , Intissar Al-Salami1 and Ali F. Merjan. 2020. REDUCING GROWTH RATE OF THREE ASPERGILLUS SPECIES (MAIZE SEEDS-BORNE FUNGI) BY USINGAQUEOUS EXTRACT OF SOME LOCAL PLANTS. Plant ArchivesVolume 20 No. 1, 2020 pp. 2170-2174 e-ISSN:2581-6063 (online),ISSN:0972-5210

Published

2026-03-27

Issue

Vol. 14 No. 2 (2025)

Section

Articles

License

Copyright (c) 2025 Ali Merjan Merjan

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

How to Cite

Merjan, A. M. (2026). Effect of Mantha langifoliail (L)powder inhabit growth of fungi that associated with local bread. University of Thi-Qar Journal of Agricultural Research, 14(2). https://doi.org/10.54174/86bvp839