Effect of two levels of AD3EC on the rumen environment of local lambs.
DOI:
https://doi.org/10.54174/0bgdde84Keywords:
AD3EC , , the rumen, local lambsAbstract
This study aimed to investigate the effect of two levels of AD3EC on the rumen environment of local lambs during the period, from,2\1\2025 to 1\4\2025. The study was conducted at the Agricultural Station affiliated with the College of Agriculture and Marshes. Twelve local sheep lambs at weaning age were purchased and divided into three treatments, with four lambs per treatment, having an average weight of 13.00–13.55 kg. The first treatment served as the control and was not administeredAD3EC,left for comparison. The second treatment received3 ml of AD3EC, and the third treatment received4 ml of AD3EC. All lambs were fed the same diet. The results showed that in the first, second, and third months of the study, there was a significant increase in pH values for the treatments receivingAD3EC compared to the control treatment. Additionally ,regarding total bacteria, in the first, second, and third months, there was a significant increase in total bacterial counts for the treatments that receivedAD3EC,compared to the control treatment
Downloads
References
Dunn, B. H., Emerick, R. J., Enbry, L. B. (1979) Sodium benzoate and sodium bicarbonate in high-concentrate diets for lambs and steers. J. Anim. Sci. 48: 764-769
Rice, M.E. (2000):Ascorbate regulation and its neuroprotective role in the brain. Trends Neurosci., 23(5): 209-216
Gruninger, R.J.; Ribeiro, G.O.; Cameron, A.; McAllister, T.A. (2019) Invited review: Application of meta-omics to understand the dynamic nature of the rumen microbiome and how it responds to diet in ruminants. Animal, 13, 1843-1854.
Lewis, E. D., Meydani, S. N., & Wu, D. (2019). Regulatory role of vitamin E in the immune system and inflammation. IUBMB Life, 71(4), 487-494.
Moise, A. R., Noy, N., Palczewski, K., & Blaner, W. S. (2007). Delivery of retinoid-based therapies to target tissues. Biochemistry, 46(15), 4449-4458.
Mora Immunol Iwata, M. and VonAndrin, U. H. (2008). Vitamin effect on the immune system: vitamins A and D take center stage. Nat. 8: 685-698., J.R.:
Wei, C., Lin, S. X., Wu, J. L., Zhao, G. Y., Zhang, T. T., & Zheng, W. S. (2015). Effects of supplementing vitamin E on in vitro rumen gas production, volatile fatty acid production, dry matter disappearance rate, and utilizable crude protein. Czech Journal of Animal Science, 60(8), 335-341.
Zhang, R.Y.; Jin, W.; Feng, P.F.; Liu, J.H.; Mao, S.Y. 2018 High-grain diet feeding altered the composition and functions of the rumen bacterial community and caused damage to the laminar tissues of goats. Animal, 12, 2511-2520
Downloads
Published
Issue
Section
License
Copyright (c) 2025 huda shteeb

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.




1.png)
