Assessment of Quality Parameters in Samples of Iraqi Honey

Authors

  • Dhia F. Al-Fekaiki
  • Wissam K. Al-Rubaie

DOI:

https://doi.org/10.54174/utjagr.v11i2.209

Abstract

This study was carried out on samples of honey that represented most of the  governorates of Iraq from different plant sources. The estimation was made for the values ​​of indicators or criteria on which to determine the purity of honey, as the electrical conductivity values ​​ranged from 1205-322 µS/cm. The highest value was recorded in the H8 sample, while the lowest value was in the H1 sample, the proline content ranged within the limits of 181.7 - 398.3 mg/kg, as the H12 sample recorded the highest content of proline and the lowest content in the sample H8. as the highest value of diastase in sample H12 was 21 unit  and the lowest value reached 8 units in samples H4 and H8, in While the highest activity of invertase was recorded in the H7 sample which amounted to 284.3 U/kg and the lowest activity in the H11 sample, which amounted to 107.5 U/kg. Also, the values ​​of HMF ranged between 7.6-40.3 mg/kg, as the maximum value of HMF was in northern eucalyptus honey (H2), while it was the lowest In northern floral honey (H5), the content of ascorbic acid was between 138.83-305.5 mg/kg, as it reached its maximum concentration in sample H15, while it was lower in sample H5.    

Downloads

Download data is not yet available.

References

Al-Farsi, M.; Al-Belushi, S.; Al-Amri, A.; Al-Hadhrami, A.; Al-Rusheidi, M. and Al-Alawi, A. (2018). Quality evaluation of Omani honey. Food Chemistry, 262, 162–167.

Almeida-Muradian, L. B.; Barth, O. M.; Dietemann, V.; Eyer, M.; Freitas, A. S.; Martel, A.; Marcazzan, G. L.; Marchese, C. M.; Mucignat-Caretta, C.; Pascual-Maté, A.; Reybroeck, W.; Sancho, M. T. and Sattler, J. A. G. (2020). Standard methods for Apis mellifera honey research. J. of Apicultural Research, 59(3): 1–62, https://doi.org/10.1080/00218839.2020.1738135

Beykaya, M. (2021). Determination of physicochemical properties of raw honey samples. Progress in Nutrition, 23 (1): 1-7.

Blidi, S.; Gotsiou1, P.; Loupassaki1, S.; Grigorakis, S. and Calokerinos, A. C. (2017). Effect of Thermal Treatment on the Quality of Honey Samples from Crete. Advances in Food Science and Engineering, 1(1): 1-9.

Bodor, Z.; Benedek, C.; Aouadi, B.; Zsom-Muha, V. and Kovacs, Z. (2022). Revealing the Effect of Heat Treatment on the Spectral Pattern of Unifloral Honeys Using Aquaphotomics. Molecules, 27, 1-16.

Bogdanov, S.; Lüllmann, C.; Martin, P.; von der Ohe, W.; Russmann, H.; Vorwohl, G.; Flamini, C. (1999). Honey quality and international regulatory standards: Review by the International Honey Commission. Bee World, 80, 61–69. [CrossRef].

Boussaid, A.; Chouaibi, M.; Rezig, L.; Hellal, R.; Donsı, F.; Ferrari, G. and Hamdi, S. (2018). Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia. Arabian Journal of Chemistry, 11, 265–274.

Čeksterytė, V.; Kurtinaitienė, B.; Jaškūnė, K. and Kretavičius, J. (2020). The influence of storage conditions on invertase, glucose oxidase activity and free acidity of bee bread and bee-collected pollen mixed with honey and vegetable oils. Journal of Apicultural Research, 59(5): 862-875 .

Codex Alimentarius Commission (2019). Draft amended standard for standard for honey. CXS 12 – 1981, Amended in pp. 1–9.

Codex. (2001). Codex Alimentarius standard for honey 12-1981. Revised

Flanjak, I.; Strelec, I.; Kenjerić, D. And Primorac L. (2016). Croatian produced unifloral honeys characterised according to the protein and proline content and enzyme activities. J. Apic. Sci. 60 (1) 39-48.

Harmonised methods of the international honey commission (2009). http://www.bee-hexagon.net/en/network.htm

Hasan, S. H. (2013). Effect of Storage and Processing Temperatures on Honey Quality. Journal of Babylon University / Pure and Applied Sciences. 21 (6): 2244 - 2253.

Kanelis, D.; Liolios, V.; Tananaki, C.; Rodopoulou, M.-A. (2022). Determination of the Carbohydrate Profile and Invertase Activity of Adulterated Honeys after Bee Feeding. Appl. Sci., 12, 3661. https://doi.org/10.3390/app12073661.

Polak-Sliwinska, M. and Tanska, M. (2021). Conventional and Organic Honeys as a Source of Waterand Ethanol-Soluble Molecules with Nutritional and Antioxidant Characteristics. Molecules, 26, 3746. https://doi.org/10.3390/ molecules26123746.

Saeed, M. A. and Jayashankar, M. (2020). Physico-chemical characteristics of some Indian and Yemeni Honey, Journal of Bioenergy and Food Science, 7(2), e2832019JBFS. doi: 10.18067/jbfs.v7i2.283.

Samira, N. (2016). The effect of heat treatment on the quality of Algerian honey. Researcher,8 (9): 1-6.

Salman, A. A.; AL-Mossawi, A. H. and Al-fekaiki, D. F. (2019a). Characterizations of raqi types of Honey and Identification of Organic Volatile Compounds and Study The Antioxidant Activity. Thesis of Philosophy in food Science, Agriculture-University of Basrah in Iraq.

Salman, A. A.; AL-Mossawi, A. H. and Al-fekaiki, D. F. (2019b). Determination of quality compounds in Some of Iraqi honey types. J. of Kerbala for Agr. Sci. 17(1): 49- 55.

Sereia, M. J.; Março P. H.; Perdoncini, M. R. G.; Parpinelli, R. S.; De Lima, E. G. and Anjo, F. A. (2017). Techniques for the Evaluation of Physicochemical Quality and Bioactive Compounds in Honey. In Honey analysis Chapter, 9 P 194-214.

Shapla, U. M.; Solayman, M. ; Alam, N.; Khalil1, M. I. and Gan, S. H. (2018). 5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health. Review, Chemistry Central Journal, 12:35 https://doi.org/10.1186/s13065-018-0408-3

Taha, A. A. (2020). Profile Analysis of Major and Minor Honey Contents from Different African Countries. Egypt. Acad. J. Biolog. Sci., 13(2): 269-281.

Tesfaye, B.; Begna, D. and Eshetu, M. (2016). Article Evaluation of Physico-Chemical Properties of Honey Produced in Bale Natural Forest, Southeastern Ethiopia. International J. of Agricultural Sci. and Food Technology, 2(1): 021-027.

Xagoraris, M.; Skouria, A.; Revelou, P.-K.; Alissandrakis, E.; Tarantilis, P.A.; Pappas, C.S. (2021). Response Surface Methodology to Optimize the Isolation of Dominant Volatile Compounds from Monofloral Greek Thyme Honey Using SPME-GC-MS. Molecules, 26, 3612. https:// doi.org/10.3390/molecules26123612

Saeed A. Mseer, Mahmoud S. Al-Ibrahimi and Falah H. Al-Miahy (2020). The effect of spraying with Nano fertilizers NPK and Gibberellin GA3 on the physical, chemical and physiological characteristics on the vegetative growth and fruit yield of Fig trees, black Diyala cultivar Ficus carica L. International Journal of Agricultural and Statistical Sciences. DocID: https:// connectjournals.com/03899.2020.16.1793

Maytham M. Kazem, Mahmoud S. Abdul Wahid and Ihssan J. Dhabib (2020). The effect of spraying with nutrient solution and organic fertilization on the vegetative and chemical characteristics of seedlings of domestic sour lemon (Citrus Limon L.). International Journal of Agricultural and Statistical Sciences. DocID: https://connectjournals.com/03899.2020.16.1787

Abdul-Wahid, M. S., Aqeel, H. A., & Rawaa, H. H. (2012). Effect of spray by Ascorbic and salicylic acid on some physiochemical properties of the local sour orange seedling citrus aurantium L. Thi-Qar University Journal for Agricultural Researches, 2(2222-5005).‏

Abdel-Wahed, M. S., & Mohsen, M. G. (2022). Effect of spraying with Ferti Mar and GROWX AMINO MIX on some chemical characteristics of Citrus aurantium seedlings Citrus aurantium L. University of Thi-Qar Journal of agricultural research, 11(2), 131-141.‏

Abdel-Wahed, M. S., & Hameed, L. A. (2022). Effect of glutathione and ascorbic acid on some physical characteristics of seedlings of grape plant Halawani cultivar Vitis vinifera L. University of Thi-Qar Journal of agricultural research, 11(2), 122-130.‏

ISO 690

Faiza K. Al-Rumaiydh, Falah H. Al-Miahy and Mahmud S. Ebd Alwahid (2020). The effect of Adding Nano NPK and Spraying by Salicylic Acid on some of the Major and Minor Metabolism Products of Pomegranate Seedlings, Cultivar Wonderful in Dhi-Qar Governorate. International Journal of Agricultural and Statistical Sciences. DocID: https://connectjournals.com/ 03899.2020.16.2051

Abdul-wahid, M. S. (2019). Effect of Spray by Chelated Iron in physical and Chemical Characteristics of Iraqi Banana Musa Paradisica L. Var Sapientum (L.) Oktze Cultivation South Iraq. University of Thi-Qar Journal of agricultural research, 8(1).‏

Abdul-Wahid, M. S., & Abdulla, N. A. (2012). Effect of Iron Injection on some chemical Properties and yield of Date palm (phoenix dactylifera L.) cv kudrawe. Thi-Qar University Journal for Agricultural Researches, 1(2222-5005).‏

Jwar, A. S., & Abdul-Wahid, M. S. (2018). Effect of different pollen grain source and chitosan on some physiological and enzymatic characteristics of data palm Phoenix dactylifera L. fruits cv. Alshwethey. Basrah Journal For Date Palm Research, 17(1-2).

Abdul-wahid, M. S., & Jawar, A. (2019). Response of Some chemical, physical and productivity propertiesto date palmPhoenix dactylifera L. cultivation sites. University of Thi-Qar Journal of agricultural research, 8(1).

Abdul-wahid, M. S. (2019). Effect of Spray by Chelated Iron in physical and Chemical Characteristics of Iraqi Banana Musa Paradisica L. Var Sapientum (L.) Oktze Cultivation South Iraq. University of Thi-Qar Journal of agricultural research, 8(1).

-Jwar, A. S., & Neghamish, R. G. (2021). Effect of levels organic fertilizers and kinds of Bio-feritilizers in characterical of two classes of Okra plant (Abelmoschus esculentus L.) growning in the plastic house. University of Thi-Qar Journal of agricultural research, 10(1), 54-69.‏

ISO 690

-Jwar, A. S., Wahed, M. S. A., & Ghani, S. T. (2021). Study the effect of foliar spraying with Dionyfer and Azomin on the vegetative growth indicators of the leaves of Henna plant (Lawsonia inermis L). University of Thi-Qar Journal of agricultural research, 10(1), 70-78.

Connectjournals

Journals Directory India - Directory of Journals from India, Journals List

journals directory india - connectjournals.com a directory of journals from india also provides list of e-journals, e-publishing, journal subscription...

Downloads

Issue

Section

Articles

How to Cite

Assessment of Quality Parameters in Samples of Iraqi Honey. (2022). University of Thi-Qar Journal of Agricultural Research, 11(2), 292-304. https://doi.org/10.54174/utjagr.v11i2.209