Effect Of Adding Different Levels Of Ginger Powder On The Sensory Parameters Of Berker Frozen Buffalo Meat Discs. University of Thi-Qar Journal of agricultural research, [S. l.], v. 11, n. 2, p. 257–268, 2022. DOI: 10.54174/utjagr.v11i2.206. Disponível em: https://jam.utq.edu.iq/index.php/main/article/view/206.. Acesso em: 3 may. 2024.