MUSTAFA ASAAD, Mustafa. Studying the chemical properties of chamomile and thyme and their effectiveness against the growth of microorganisms isolated from cheeses and chicken meat. University of Thi-Qar Journal of agricultural research, [S. l.], v. 15, n. 1, p. 93–100, 2026. DOI: 10.54174/zhs4jh65. Disponível em: https://jam.utq.edu.iq/index.php/main/article/view/638.. Acesso em: 3 jun. 2026.