hussein, sarwarHussein, Sarwar H. Mohammed and Sirwan A. Mam Rashid (2026) “Olive Oil-Enhanced Yoghurt: An Innovative Method for Developing Functional Foods Using Sodium Caseinate and Emulsification Technique”, University of Thi-Qar Journal of agricultural research, 15(1), pp. 73–82. doi:10.54174/adev0865.