Shokhan Hidayat Hamarashid, Nehan Bahaaldeen Jafar and Naska Abdulqadr Muhamad (2025) “Pomegranate Peel extract in Edible films: Impact on Microbial Growth Oxidative Stability, and Sensory Quality of Beef”, University of Thi-Qar Journal of agricultural research, 14(2). doi:10.54174/04am4g95.