SHEREN FADHAL ABBAS. Grain peptides and their role as antimicrobial agents, and their applications in food. University of Thi-Qar Journal of agricultural research, [S. l.], v. 15, n. 1, 2026. DOI: 10.54174/yt06qz29. Disponível em: https://jam.utq.edu.iq/index.php/main/article/view/722.. Acesso em: 21 jun. 2026.