HUSSEIN, SarwarHussein; SARWAR H. MOHAMMED; SIRWAN A. MAM RASHID. Olive Oil-Enhanced Yoghurt: An Innovative Method for Developing Functional Foods Using Sodium Caseinate and Emulsification Technique. University of Thi-Qar Journal of agricultural research, [S. l.], v. 15, n. 1, p. 73–82, 2026. DOI: 10.54174/adev0865. Disponível em: https://jam.utq.edu.iq/index.php/main/article/view/636.. Acesso em: 3 jun. 2026.