SHOKHAN HIDAYAT HAMARASHID; NEHAN BAHAALDEEN JAFAR; NASKA ABDULQADR MUHAMAD. Pomegranate Peel extract in Edible films: Impact on Microbial Growth Oxidative Stability, and Sensory Quality of Beef. University of Thi-Qar Journal of agricultural research, [S. l.], v. 14, n. 2, p. 451–481, 2025. DOI: 10.54174/04am4g95. Disponível em: https://jam.utq.edu.iq/index.php/main/article/view/624.. Acesso em: 21 feb. 2026.