ETHAFA, Esraa. Study of The Bioactivity and Antioxidant Activity of Dried Fig Puree and Its Effect on The Shelf Life of Ice Cream. University of Thi-Qar Journal of agricultural research, [S. l.], v. 14, n. 2, p. 82–96, 2025. DOI: 10.54174/4p810287. Disponível em: https://jam.utq.edu.iq/index.php/main/article/view/559.. Acesso em: 12 dec. 2025.