ASAAD MAJEED ALFATLAWI, Mustafa; MOHANAD ABBOOD ALHAMID, Mohanad Abbood Alhamid; SHARAF ALI HADI AL-SHAIKH, Sharaf Ali Hadi Al-Shaikh; AMEER SALEM AL-ESAWI, Ameer Salem Al-Esawi. Using herbs and plant extracts to reduce the microbial load in meat and extend its shelf life. University of Thi-Qar Journal of agricultural research, [S. l.], v. 14, n. 1, p. 30–41, 2025. DOI: 10.54174/2xq5t143. Disponível em: https://jam.utq.edu.iq/index.php/main/article/view/462.. Acesso em: 1 jul. 2025.