ISRAA ABDULLAH SALEH. Study of the effect of adding different proportions of clove extract on some chemical and physical properties of cold-stored buffalo meat burgers. University of Thi-Qar Journal of agricultural research, [S. l.], v. 13, n. 2, p. 67–74, 2024. DOI: 10.54174/vwybwa77. Disponível em: https://jam.utq.edu.iq/index.php/main/article/view/372.. Acesso em: 27 jul. 2025.