Effect of the ergostim and amino acids on vegetative growth characteristics and mineral content of hot pepper (Capsicum annuum L.). University of Thi-Qar Journal of agricultural research, [S. l.], v. 12, n. 1, p. 139–153, 2023. DOI: 10.54174/utjagr.v12i1.245. Disponível em: https://jam.utq.edu.iq/index.php/main/article/view/245.. Acesso em: 24 nov. 2024.