RAKHAA SHAKIR MOHAMMED AL-NASSRALLAH; AHMED DINAR KHALAF AL-ASADI. Effect of the ergostim and amino acids on vegetative growth characteristics and mineral content of hot pepper (Capsicum annuum L.). University of Thi-Qar Journal of agricultural research, [S. l.], v. 12, n. 1, p. 139–153, 2023. DOI: 10.54174/utjagr.v12i1.245. Disponível em: https://jam.utq.edu.iq/index.php/main/article/view/245.. Acesso em: 27 jul. 2025.