(1)
Asaad Majeed Alfatlawi, M.; Mohanad Abbood Alhamid, M. A. A.; Sharaf Ali Hadi Al-Shaikh, S. A. H. A.-S.; Ameer Salem Al-Esawi, A. S. A.-E. Using Herbs and Plant Extracts to Reduce the Microbial Load in Meat and Extend Its Shelf Life. UTJagr 2025, 14 (1), 30-41. https://doi.org/10.54174/2xq5t143.