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Haider. K. Kazem; Ghaidda. A. Makki; Raghdan. H. Mohsin. The Effect of Adding Dried Egg Whites and the Enzyme Lysozyme on Improving Some Chemical Properties of Fresh and Cold Preservation Sausages. UTJagr 2024, 13 (2), 506-513. https://doi.org/10.54174/4p80gb44.