View of Effect of the Interaction Between the Level of Water Dilution, Fermentation Time of Chicken Feed, and the Level of Addition of the Iraqi Biostimulant on the Microbial Count of Bacillus subtilis and Saccharomyces cerevisiae

Return to Article Details Effect of the Interaction Between the Level of Water Dilution, Fermentation Time of Chicken Feed, and the Level of Addition of the Iraqi Biostimulant on the Microbial Count of Bacillus subtilis and Saccharomyces cerevisiae Download Download PDF