YUOSRA AMER ALI,; AZHAR IBRAHIM SHUKER; QASWAA YOUSIF JAMEEL. Impact of Milk Drying Methods on Its Nutritional Content and Health Benefits. University of Thi-Qar Journal of agricultural research, [S. l.], v. 14, n. 2, 2025. DOI: 10.54174/wqwqer05. Disponível em: http://jam.utq.edu.iq/index.php/main/article/view/645.. Acesso em: 27 jan. 2026.